White and Brown Shimeji

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White and Brown Shimeji

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The Hypsizygus tessellatus or shimeji is an edible mushroom native to East AsiaBuna shimeji is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world.[1]

Source: Wikipedia
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White and Brown Shimeji mushrooms are a perfect mushroom for any dish. They come in small individually wrapped clusters. Shimeji mushrooms are crisp and nutty in flavor and lend well to soups and stir-fry's. 

All of our Shimeji mushrooms are Certified USDA Organic and are available year-round.

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