Ponderosa Chefs Mix


Ponderosa Chefs Mix


Prepared in-house daily with a blend of Organic White Shimeji, Brown Shimeji, Maitake, Oyster, Crimini and Seasonal Wild Mushrooms.

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Ponderose Chefs Mix is a finely crafted mixture of mushrooms that can be used in any application. Soups, sauces, garnish or a side dish, Our Chefs mix makes the perfect addition to any meal. Made with Crimini, Oyster, Shimeji, Maitake and Wild Seasonal Mushrooms

Ponderosa Mushrooms Chefs Mix Recipe:


  • 1/4 shallot thinly sliced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp parsley chopped
  • 3.5oz / 100g pkg Ponderosa Chefs Mix
  • 1 tbsp butter
  • 1 clove garlic, chopped
  • sea salt / fresh ground pepper to taste


  1. Simply heat a skillet on medium-high heat, add olive oil and melt butter.
  2. Add garlic, shallots and Chef's Mix mushrooms, season, and saute for approx. 5 minutes until reddish brown at the edges. Turn off heat, fold in freshly chopped parsley.
  3. Mushrooms can be served as a side dish or placed over top of your favourite meat or pasta.

Serves 2.