Matsutake (Chinese & Japanese:松茸, pine mushroom, Tricholoma matsutake = syn. T. nauseosum) is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, andNorth America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.
Pine Mushrooms / Matsutake are a highly sought after mushroom used mainly in Japanese cuisine. Pine mushrooms have a pleasant almost spicy aroma with a sweet nutty flavour. Pine mushrooms flavour lends well the chicken, fish and rice especially when grilled and marinated.
Here at Ponderosa Mushrooms we provide year-round supply of Pine/ Matsutake in the form of top quality fresh mushrooms during peak seasons, and in-house dried and frozen Pine/ Matsutake when fresh isn't available.
We offer Pine/ Matsutake in various grades and pack sizes to fit all of your culinary needs, from the aspiring home chef to world renowned restaurants and hotels across the world.
130g Matsutake / Pine Mushrooms
320g Japanese short grain rice
1 1/2 cups Konbu dashi
1 tsp Soy Sauce
1 tsp Sake
1/2 tsp Salt
5 sprigs Mitsuba (chopped)
1 Sudachi (optional)