King Oyster

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King Oyster

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Pleurotus eryngii (also known as king trumpet mushroomFrench horn mushroomking oyster mushroomking brown mushroomboletus of the steppestrumpet royale) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.[1]

In Italian it is called cardoncello; in Chinese, it is called xìng bào gū (杏鮑菇, lit. "apricot abalone mushroom"), cì qín gū (刺芹菇, lit. "thorny celery mushroom"), or cì qín cè ěr (刺芹側耳, lit. "thorny celery bended ear"); in Korean, it is called "saesongi peoseot" (새송이버섯, lit. "new pine mushroom"); in Japanese, it is called eringi (katakanaエリンギ).[2]

Source: Wikipedia
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King Oyster Mushrooms are a wonderful meaty mushroom that hold up well when grilled or sauteed. King Oyster Mushrooms work well in any type of cuisine, but are very popular in Italian and Asian cuisine.

All of our King Oyster Mushrooms are certified organic and grown locally in the Fraser Valley and California.

Availability: Year-round.

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