Ponderosa Dried Porcini Mushrooms with their meaty texture and robust flavor are prized by chefs the world over as the most versatile of wild mushrooms. The Porcini's distinctive aroma and taste lends itself well to any dish or sauce.
Note: 0.5 oz/ 14g of dried mushrooms equals about 2.5 oz/ 70g of fresh product.
To Rehydrate: Soak in a bowl of warm water, wine or stock for 20 minutes or until tender. Strain through a cheesecloth or filter reserving the flavorful liquid for use in soups, stocks or sauces. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.