White Truffles - Italy

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AdobeStock_28537700.jpeg

White Truffles - Italy

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White Truffles (Tuber magnatum) from Italy

Various amounts available

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Uses

White Truffles are always served raw, usually shaved over a dish just before serving. White truffles are frequently served with pasta, risotto, potatoes and eggs as well as white meats and fish. White Truffles have a slightly garlicky aroma and a delicate but distinct flavor.

Storage/ Handling


As for all truffles, White Truffles should be wrapped in paper towel and store in a sealed container in the refrigerator between 2 - 4 degrees Celsius. 

White Truffles should last a week or so in the fridge but are best when used fresh within the first 2 days of receiving them. Brush clean with a scrub brush or clean towel to remove dirt and debris, then shave over top of your favorite dish.