Fresh Chanterelle Mushrooms Au Natural

Ingredients

100 grams fresh chanterelles                  sea salt/ fresh cracked pepper to taste

25 ml butter                                         1 clove of garlic, chopped

25 ml fresh flat leaf parsley, chopped      1 lemon, juiced

Method

• Simply heat a skillet on medium- high heat and melt butter. Add garlic and chanterelle mushrooms, season, and sauté for approx. 5 minutes.
• Turn heat off, fold in fresh chopped parsley, and the juice of a lemon.
• Chanterelles can be placed over top of chicken, fish, or your favourite meat.
• Serves 2.

 Recipes created by Executive Chef Frank Abbinante. Chefs On The Run