Quick and Easy Fresh Pan-Seared Chanterelles on a Toasted Baguette

Ingredients

100 grams fresh chanterelles                sea salt/fresh cracked pepper to taste

40 ml extra virgin olive oil                    half baguette, split (4 slices)

½ onion, sliced fine                            25 ml fresh basil, chopped

Method

• Preheat oven to broil setting
• Heat a skillet, add extra virgin olive oil. Add onions, season, and sauté until lightly golden. Add fresh chanterelle mushrooms, season and sauté for approx 5 minutes. Fold in fresh basil.
• Place split baguettes under the broiler and toast until lightly golden
• Place chanterelle mixture over top toasted baguette slices.
• Try melting shredded mozzarella over top.
• Serves 2.

          Recipes created by Executive Chef Frank Abbinante. Chefs On The Run