Fresh Chanterelle Mushrooms in White Wine

Ingredients

100 grams fresh chanterelles          sea salt/ fresh cracked pepper to taste

25 ml butter                                 50 ml dry white wine

25 ml fresh sage, chopped             2 shallots, finely sliced

Method

• Heat a skillet over medium- high heat. Add butter. Add shallots, season, and sauté for 2 minutes. Add chanterelles, season, and sauté for 5 minutes. Add white wine, and reduce for 3 minutes. Fold in fresh sage.
• Perfect over top of your favourite cut of steak or fish. Add to steamed rice or vegetables.
• Serves 2.

 Recipes created by Executive Chef Frank Abbinante. Chefs On The Run