5 Minute Fresh Chanterelle Mushroom Stuffing

Ingredients

100 gr. Fresh Chanterelles                      1 small onion, diced

40 ml. extra virgin olive oil                     sea salt/ fresh cracked pepper

25 ml fresh sage, chopped                     2 eggs, beaten

250 ml bread crumbs

Method

• Heat a skillet. Add olive oil. Add onions, season, and sauté for 2 minutes. Add chanterelles, season, and sauté for an additional 3 minutes.
• Remove from heat. Place mixture into a bowl and allow to cool slightly. Add eggs, bread crumbs, fresh sage, and adjust seasoning.
• Add stuffing to poultry, fish, pork, and lamb.
• Serves 2.

        Recipes created by Executive Chef Frank Abbinante. Chefs On The Run