Seared Fresh Chanterelle Mushroom Appetizers

Ingredients

100 grams fresh Chanterelle mushrooms   sea salt/ fresh cracked pepper to taste

40 ml extra virgin olive oil                        ½ sweet onion, sliced  

50 ml sun-dried tomatoes, cut into strips    25 ml fresh flat leaf parsley, chopped

1 lemon, juiced                                       assorted fancy crackers

Method

• Heat a skillet on medium- high heat. Add onions, season, and sauté until lightly golden. Add chanterelles, season, and sauté for approx 5 minutes.
• Remove from heat and allow to cool. Fold in parsley, sun-dried tomatoes, and the juice from a lemon. Chill for 1 hour.
• Place on top of assorted crackers or toasted bread squares.
• Serves 2.
• You can add crispy bacon, and or fresh baby shrimp.

        Recipes created by Executive Chef Frank Abbinante. Chefs On The Run